One of the first flowers to emerge in the spring, our purple and white violets are handpicked under the tall southern pine trees and woodland edges of our land.
Ever wonder what springtime in the South tastes like? Wild Violet Jelly brings soft floral and tender herb notes to highlight the tastes of the season. Enjoy this gently floral jelly with strawberries, custards and other desserts or smothered over a breakfast scone.
With the random surprise of delightfully fresh red currants found at the farmers market, we launched into a delightful jam making session.
Let Me Call You SweetTart joins fresh red currants, strawberries, raspberries and cherries into one pot. Improved from an old southern receive, we are thrilled to bring this delight to the market. Maybe we should call it preserves, because we use the whole fruits and available to you just in time to treat you and your loved ones!