Honeysuckle Jelly – At the start of the summer, when all the children are antsy because school is almost out, we actually go out and pick honeysuckle blossoms to make this incredible jelly. Step back in time to your summer memories and remember the sweet delight, of that first warm drop of nectar from the heart of a honeysuckle. Celebrate summer again and again with Just Right RANCH Lemon Honeysuckle Jelly!
One of the first flowers to emerge in the spring, our purple and white violets are handpicked under the tall southern pine trees and woodland edges of our land.
Ever wonder what springtime in the South tastes like? Wild Violet Jelly brings soft floral and tender herb notes to highlight the tastes of the season. Enjoy this gently floral jelly with strawberries, custards and other desserts or smothered over a breakfast scone.
I love mixing up plants in my garden. Finding the right mix of herbs, vegetables, flowers and seeing what surprises come each season. Here’s a good chart I found and so appreciate the options and details. Maybe you’ll enjoy this too.
This year I’m going to mix something with the cucumbers that I’ve planted as well as many of the other plantings. We crafted a trellis (below) specifically for the cucumbers from recycled tree limbs from our farm. I’m thinking a companion climber might be in order to go along with the cucumbers, but who knows??