In my month of Apple focus, I’m looking at many ways to use and enjoy apples. Here is a lesson shared from our friends “Down Under” (Australia mates)! Hope you find it as fascinating as I did. And, now I also have a purpose for all the Apple bits left over from making Apple Butter! – Deb
Apple scrap vinegar: you can drink it straight, use it as a household cleaner, drizzle it over your favourite salad and rinse your hair in it. Let’s talk about how seriously good this stuff is, as well as being crazy easy to make. While not being new to the wonderful world of fermenting, apple scrap vinegar was
— Read on www.milkwood.net/2016/04/26/apple-cider-vinegar/
I can relate to Sarah’s “obsession”. I love ginger ale, and I’m looking forward trying this recipe of homemade ginger ale. Since I have my own kefir grains, I have whey on hand in spades. I’ll be using fresh ginger and the whey to make my ginger ale.