Thrilled with the new photos of our products. What do you think? Here are a few!
Lemon Ginger Marmalade – Made by first turning lemon peel into candy, this preserve has a ginger kick.
Freshly diced ginger squares spread warmth while balancing out the tart lemon and sweet honey and sugar.
When thinking of lemon & ginger, we envision sunshine and warmth; snuggling up with a warm blanket and enveloping ourselves in love.
Enjoy a little love from us with this spicy sweet jar of marmalade.
Thanks everyone at Suwanee Arts in the Park Festival! It was a lovely day. It was so nice to meet so many new people and share our products. I am humbled & grateful! #justrightranch #suwanee #artsinthepark
Capturing the taste of the sweet summer sun, blue skies and laughter, our signature Blackberry Basil Jam is sure to please.
Each bite of our Blackberry Basil Jam will remind you of the time you, too, stepped off the path up to taste your very own straight off the vine blackberries.
Requested by chefs and fans – like my nephew pictured here picking blackberries – this crisp, clean, earthy basil is hand-cut and added to the freshest blackberries – near bursting with their juices.
Take a moment and tell us about your blackberry picking adventures!
In my month of Apple focus, I’m looking at many ways to use and enjoy apples. Here is a lesson shared from our friends “Down Under” (Australia mates)! Hope you find it as fascinating as I did. And, now I also have a purpose for all the Apple bits left over from making Apple Butter! – Deb
Apple scrap vinegar: you can drink it straight, use it as a household cleaner, drizzle it over your favourite salad and rinse your hair in it. Let’s talk about how seriously good this stuff is, as well as being crazy easy to make. While not being new to the wonderful world of fermenting, apple scrap vinegar was
— Read on www.milkwood.net/2016/04/26/apple-cider-vinegar/